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Moroccan Mint Quinoa Salad | Bailey Ruskus

Moroccan Mint Quinoa Salad

Moroccan Mint Quinoa Salad

20 mins prepServes 2

This salad nails everything I’m looking for out of a salad as a main course. High in protein, packed with layers of flavor and easy to make.

2 servings

What you need

ground black pepper

⅛ ground black pepper

white sweet potato

⅛ white sweet potato

salt

garlic powder

1 tsp garlic powder

paprika

dried currants

1 cup dried currants

sumac

1 tsp sumac

quinoa

3 cup quinoa

carrot

pine nut

cauliflower

lemon

orange

extra-virgin olive oil

1 tbsp extra-virgin olive oil

mint

1 cup mint

maple syrup

1 tsp maple syrup

sprouts

Checkout experience

Shop ingredients

Instructions

Preheat your oven to 375.

For the roasted veggies, grab a bowl and mix everything together from that ingredient list.

Pop them on a sheet pan and roast for about 20 minutes. 

In a separate bowl, add all of the ingredients for the salad and mix well. 

Add roasted veggies once their done and toss into the salad. 

Taste test for salt, pepper and enjoy!

View original recipe

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